Best Santoku Knives for 2022
Santokus are most often used for slicing, dicing, and mincing. because of their precision area, they may be particularly beneficial for julienning thin slices of veggies and meats. The wide blade associated with a Santoku also makes it useful for “scooping” meals off of a slicing board and shifting to a Saute Pan or different dish. Santoku knives have been around for a long time, although they have only recently gained popularity in Western society. This began when Rachel Ray revealed on her television program that it was her favorite knife. Since then, this Japanese-inspired blade has made its way into many American kitchens, and for good cause. As an all-purpose knife, the greatest santoku knives have numerous uses in the kitchen. It even competes with the ever-popular chef’s knife as a favorite these days. Continue reading to see all of our Best Santoku Knives for 2022.
What exactly is a Santoku Knife?
Are you want Best Santoku Knives for 2022? A santoku knife is used for a variety of chores on many sorts of food. Santoku literally translates to “three virtues” or “three uses.” Many people believe that these three usage pertain to meat, fish, and vegetables. These are three meals that are often sliced using the santoku. Others think it relates to three typical santoku knife cutting techniques: slicing, dicing, and chopping. We’re not sure which were the original three qualities, but you get the concept. Santoku knives, like chef’s knives, are very versatile. If you could only have one decent knife in your kitchen, a high-quality santoku knife should be considered.
Our Best Santoku Knife Reviews
Santoku Knives are Japanese in origin and are often constructed of Japanese “Super Steels.” We’ll go over the materials in further detail in our purchasing guide, but they’re essentially an extremely strong steel that allows for long-lasting razor sharp edges. The size and balance of the greatest santoku knives make even the most inexperienced user feel at ease with them in their hands. More precision and accuracy are provided by the narrower blade and sharper edge angle. They also imply less labor, less energy, and less friction during cutting, which makes a big difference. This is a noticeable distinction. Check out our entire purchasing guide below our santoku knife reviews for answers to additional questions about Best santoku knives, such as how to use them, how to sharpen them, and what to look for when buying one.
1. Zelite Infinity 7″ Alpha Royal Santoku
- VG-10 Japanese Super Steel
- Tsunami Rose Damascus Pattern
- G10 Handle – Triple Riveted
ESTABLISHING A NEW STANDARD FOR SANTOKU KNIVES Astound your audience with your visually stunning, extreme performance. Best Santoku Knife – Chefs Knife that adds Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, Full Tang, and Premium Materials!
RAZOR SHARP PREMIUM JAPANESE STEEL Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, a Hollow Ground Blade for Non-Stick, the exquisite Tsunami Rose Damascus Pattern, and Liquid Nitrogen Tempering for Long Lasting Performance! Chef’s Knife that is stain and rust resistant
OUTSTANDING TRIPLE RIVETED HANDLE G10 Handle Triple Riveted to the Full Tang for Extra Strength and Durability, Adorned Tastefully with the Zelite Infinity 3-Metal Mosaic Rivet Rounded Handles with Ergonomic Design for a Secure and Comfortable Grip! RARE Tapered Bolster for Maximum Comfort and Balance!
BEST VALUE, PREMIUM PACKAGING, OUTSTANDING PERFORMANCE Don’t compare prices since you get what you pay for! Sharp Razor Edge for Maximum Sharpness and Safety Precision sliced meat, fish, vegetables, fruits, and more. Every time, there is no ripping or squishing, simply ruthless efficiency!
TRY IT RISK FREE 100% SATISFACTION OR MONEY BACK GUARANTEE Lifetime Warranty against Manufacturing Defects (only if bought directly from “Zelite Infinity” – make sure the item is “sold by Zelite Infinity”). Our Santoku Knife was designed with precision in mind. Ideal for Home Cooks, Professional Chefs, Culinary Students, and More (Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day, and More). You can’t possibly lose. Limited Supply; Order Now Before They’re Gone!
2. Dalstrong Santoku Knife – Shogun Series, 7″
- 62+ Rockwell Hardness
- Cryogenic Tempering
- Rockhollow Divots Reduce Friction
The Ultimate Vegetable Knife: A culinary revolution combining award-winning workmanship, cutting-edge innovative technology, awe-inspiring design, and the finest materials available. Peak performance has never looked better on you or your pocketbook.
Unparalleled Performance: The traditional 3-step Honbazuke process is used to hand polish the razor-sharp scalpel-like edge to a mirror shine at 8-12° each side. Nitrogen cooled harness for increased flexibility and corrosion resistance. Full tang for extra strength and triple riveted for extra durability. The superb hammered tsuchime finish of the Shogun Series decreases drag and minimizes stuck-on food.
Dalstrong Strength: This vegetable knife has an incredibly sharp AUS-10V- Vacuum Treated Japanese super steel cutting core with a Rockwell hardness of 62+, providing exceptional performance and edge retention. Superior strength, durability, and stain resistance are ensured with 66 layers of superior high-carbon stainless steel layers. Balanced to perfection. Dalstrong’s breathtaking ‘tsunami-rose’ Damascus layers.
Perfection Engineered: The ultra-premium G-10 handle is military grade and will last a lifetime. The ergonomic handle form is hand polished for improved control, agility, and comfort, while the blade’s spine is smooth for a natural ‘pinch hold.’ The blade width of 55mm provides for more knuckle clearance. Scoop food easily onto the blade.
Dalstrong Trust: Unshakeable Try it risk-free with a 100% SATISFACTION OR MONEY BACK GUARANTEE. WARRANTY FOR LIFE AGAINST DEFECTS. Dalstrong client service is well-known. Discover why chefs all around the globe rely on and appreciate ‘The Dalstrong Difference.’ Luxury packaging from Dalstrong. You are now slicing with POWER. POWER TO DALSTRONG!
3. Shun Santoku Knife, 7″ Classic (DM0702)
- Offset Stainless Steel Bolster
- Clad w/ 16-Layers of Stainless
- D-Shaped Pakkawood Handle
7-inch multifunctional Japanese knife has a 7-inch blade; great for chopping, mincing, dicing, and slicing. A razor-sharp edge is maintained by a precision-forged high-carbon stainless-steel blade. Shun knives have a long history of being made in Japan. Of course, given the history of Seki City, Japan and its knife and sword production business, this is an excellent location for our next best santoku knife. Because of the extremely high-end pakkawood handle, it has a somewhat distinct appearance and feel than the others on our list, and it adds a more genuine look to this Japanese santoku knife. Clad with 16 layers of stainless steel for a rust-free Damascus appearance D-shaped Pakkawood grip with a comfortable offset steel bolster Made in Japan’s Seki City
4. Wüsthof Classic Ikon Santuko, 7″ Hollow Edge
- X50 CR MoV 15 Blade Material
- Precision Edge Technology – 20% sharper
- Tempered HRC 58
A traditional-looking and feeling polyoxymethylene handle that prevents particularly thin or soft slices from adhering to the blade. Wüsthof, a family-owned German firm that has been creating knives for over 200 years (we strongly suggest their steak knives), delivers us another fantastic tool. It’s made of X50 Cr MoV 15 (chromium-molybdenum-vanadium) and has a hollow edge to prevent sticking. This Wüsthof santoku is an excellent addition to the Ikon line.
5. Global G48 Santoku Knife, 7″ Hollow Ground
- Cromova 18 Stainless Steel
All-purpose Santoku knife has a 7-inch hollow-ground blade for chopping, dicing, and slicing
High-tech molybdenum/vanadium stainless steel blade
Face-ground with a lengthy taper to keep the edge sharp longer
Stainless-steel handle that has been contoured for comfort and dimpled for a secure grip
Measures about 11 by 3 inches; hand wash; lifetime warranty
We enjoy how it stands out from the crowd. Like the knife above, we like how the hollows are closer to the blade edge where they belong. There have been a few instances of the knife breaking where the blade joins the handle. Although we haven’t tried it, it seems that this Global santoku knife comes with a lifetime guarantee. Global created another another distinctive knife with high-quality materials and razor-sharp blades. This Japanese santoku knife is made of Cromova 18 Stainless Steel.
6. Dalstrong Shadow Series Santoku Knife
- Includes “PerfectFit” Sheath
- High-Carbon German Steel
- HRC 58+
it is functional because Dalstrong Shadow Black Series distinguishes out. Because it is designed to be as sleek, aggressive, and muscular looking as. They’re more than just cutting-edge, high-performance equipment; they’re a statement about you and your cooking style.
Hand finished to 15° per side with a scalpel-like edge using the Honbazuke process. Because It is used For hardness and flexibility, nitrogen cooling. Titanium Nitride non-reflective coating improves toughness, corrosion resistance, and nonstick characteristics.
The ergonomic, fiber-resin and military grade G10 handle in midnight black is practically immune to heat, cold, and wetness. For a solid grip, the handle shape tucks securely into the palm. Offset handle for knuckle clearance, full tang blade.
High-carbon 7CR17MOV-X super-steel with an additional vacuum heat treatment at 58+ HRC for exceptional performance and edge retention. Each blade comes with a matching black sheath to save space. Certified by the National Sanitation Foundation (NSF).
Dalstrong Trust: Unshakeable Try it risk-free with a 100% SATISFACTION OR MONEY BACK GUARANTEE. WARRANTY FOR LIFE AGAINST DEFECTS. Dalstrong client service is well-known. Discover why over 250,000 cooks worldwide rely on and appreciate ‘The Dalstrong Difference.’
7. Zwilling J.A. Henckels Santoku Knife (31120-183)
- 57 Rockwell Hardness
- Polymer 3-Rivet Handle
- Super Bolster Adds Balance
- Laser Controlled Edge
MANUFACTURING QUALITY: Made in Germany. High carbon NO STAIN steel with a special composition. SIGMAFORGE knives are handcrafted from a single piece of solid steel.
BLADE SHARPER: FRIODUR ice-hardened blade begins sharper, remains sharper longer, and has improved resistance.
SHARP EDGE: A precision-honed blade with a laser-controlled edge offers a sharp and durable cutting angle.
KNIFE IS Properly BALANCED: The ergonomic polymer three-rivet grip is perfectly attached to the whole tang.
RETAINS Rockwell Hardness: 57 Hardness = superior edge retention
PRECISE CUTTING: 10° per side edge angle
Zwilling J.A. Henckels is a German cutter- maker grounded in Solingen, Germany. It’s one of the largest and oldest manufacturers of kitchen shanks for domestic and professional use, having been innovated in June 1731 by Peter Henckels. The brand’s namesake was Johann Abraham Henckels( 1771 – 1850), who renamed the brand after himself under his leadership.J.A. Henckels is one of the leading manufacturers of cook’s shanks.
The Ultimate Buying Guide for Santoku Knives
Now that you’ve seen our top santoku knives, let’s talk about how to choose your own. Despite the fact that we spent many hours studying the greatest Santoku Knives, our list does not take into consideration your individual requirements. Do you have a certain material in mind? Do you have a favorite way to utilize your santoku knife? Whatever your circumstances are, you should be able to match your demands with the criteria below to get the best knife for you. How we choose the best santoku knives ? because it’s crucial to understand what they’re used for.
What Is the Purpose of a Santoku Knife?
Santoku Knives are comparable to all-purpose chef’s knives in their versatility. They are mostly used for slicing, dicing, and chopping. See the photographs below for vegetables made with these various cuts that might be readily accomplished with this Japanese vegetable knife. Other cuts may certainly be made with a santoku-style knife, but these are the most popular.
So, what meals would you chop with a santoku knife? There are a plethora of dishes that can be chopped using a santoku. While meats and fish are prevalent, vegetables are the most popular option for a santoku, as we see above. While we often slice meat, vegetables are chopped into a variety of shapes and sizes for a variety of reasons. Slices may be eaten on their own or with a dip. Diced vegetables are used in soups and other meals where the bits enhance flavor. Last but not least, chopped veggies are often used as seasoning to supplement a meal of some kind.
Materials for the Blade and Handle
The materials used in santoku knives are one of the most crucial elements to consider. A strong, high-quality blade will hold its razor-sharp edge for a longer amount of time without dulling. This is known as edge retention. Santoku knives are well-known for its use of “Japanese Super Steel,” which are unique steel alloys made in Japan exclusively for knives and swords. Layers of high carbon stainless steel are also typically used around the core to protect it while also creating the lovely patterns on the blades. Material handling is also significant. They must be sturdy, slip-resistant, and water-resistant. The picture depicts G10, a laminate composite comparable to carbon fiber. This is our preferred choice. Hardwoods and other synthetic materials are also popular.
They are not all made equal, like with most knives we’ve investigated, evaluated, or written about. There are significant variances in how they are produced and assembled. The same is true, and possibly even more so, with santoku knives. Forging, like most kitchen blades, offers the customer with a stronger, better knife. Santoku knives, on the other hand, are often manufactured with layers of steel to harden the blade even more. So it’s not only about the materials, but also about how they’re assembled. Some blades have no layers, while others have hundreds. The greatest Japanese santoku knives feature up to 67 layers of stainless steel, resulting in an extremely strong blade. It is also vital to consider how the blades are tempered and toughened. Cryogenic tempering is also used on certain santoku blades. This method of “freezing treating” the steel improves both its performance and its appearance.
Reputation of a Brand
Companies don’t imply everything, even in knives, although certain brands have a long history of producing high-quality blades. Although it isn’t crucial, it does have some weight. If you’re going to complete up a full set of knives, you can feel fairly certain that the maker will be there for years to come. It would also be useful if you ever had any problems with the knife in the future. A lifetime guarantee is only valid provided the maker is still in business when the knife breaks down, which may be in 10 or 20 years.
Shun, Wusthof, Global, and Zwilling J.A. Henkels are some of the top knife brands that have been in the high-end market for many years. Both Zelite Infinity and Dalstrong are in their early stages compared to the others mentioned above, but they have an excellent reputation for outstanding quality. So This aspect is less important than others, but it should not be overlooked.
Product Evaluations and Customer Feedback
Reading internet reviews, ratings, and other comments may be really helpful when selecting a nice santoku knife. So many of these knives resemble one another yet may be less expensive. How do you determine whether to purchase the more costly or less expensive option? That’s how! You read reviews! Product reviews, Such as those seen on our blog, highlight the advantages and disadvantages of the finest items. Consumer ratings and comments submitted at internet shops will highlight the excellent and poor experiences they’ve had with each of those goods. In many situations, it’s clear which product has a better rating and/or more 5-star ratings. This is a wonderful technique to choose between two goods that are extremely similar.
What is the price?
Have you ever heard the expression “you get what you pay for”? Of course you have, and it also applies to santoku knives. When creating the knife, superior materials and manufacturing procedures cost more money. A inexpensive santoku knife under $50 is unlikely to be of the same quality as one costing more than $100. Yes, budget planning is essential, and you should keep to it. However, purchasing a knife based only on pricing is a losing struggle. Buying a cheap knife almost certainly means you’ll wind up buying another knife over and over again throughout your life unless you pay attention to the factors listed above rather than the price tag.
Santoku Knife Price
So, because this is often the elephant in the room, let’s go over it again. The list above is more of a best value santoku knife list, with the value the buyer receives for the price in mind. This typically indicates high-quality items at reasonable prices. If cost is an important factor for you, explore the following alternatives.
Sizes of Santoku Knives
Santoku knives are often available in two sizes: 5-inch and 7-inch. The most common size is a 7-inch santoku knife. It’s also our personal fave. At this length, it is extremely comparable to the popular 8′′ chef’s knife in the United States, making it more comfortable for users who are used to that knife. As you can probably see from our santoku knife evaluations, we prefer the 7′′ version and believe the 5′′ version is, well, sort of useless. If you think the 5′′ is a decent size for your kitchen, here’s one to consider. Otherwise, if you can only afford one, we suggest sticking with a 7-inch santoku knife. Mention your Best Santoku Knives for 2022.
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